25 Minute Weeknight Dinner
In just 25 minutes you can make this tasty Salmon dinner. All I can tell you is that this disappeared quickly and is now on our REPEAT menu.
Sun-Dried Tomato Butter Salmon with Broccolini
(I added carrots and brussels sprouts.)
INGREDIENTS:
1 lb broccolini, trimmed
1 1/2 T olive oil
3/4 Tsp salt, divided
2 T drained and chopped sun-dried tomatoes
1/2 Tsp dried Italian seasoning
1 clove garlic (I use this to save time)
4 6 oz Salmon fillets
1 oz Parmesan cheese, grated
TO MAKE:
PREHEAT oven to 425.
Toss broccolini, oil and 1/2 tsp salt on a large rimmed baking sheet lined with parchment paper.
Bake for 7 minutes.
STIR together butter, tomatoes, Italian seasoning, garlic and remaining 1/4 tsp salt in small bowl.
Spread butter on flesh side of salmon.
REMOVE baking sheet from oven.
Push broccolini to outer edges – arrange salmon in middle and roast until opaque in center. 10-14 minutes.
TRANSFER salmon to plates.
On baking sheet, toss broccolini with cheese and squeeze lemon over top.
Serve with salmon.
Enjoy!
